SEASON'S RESTAURANT

We came here after climbing Mt. Whitney (showered first in Airbnb). We were served warm bread and cold packets of butter soon after being seated. House salad had no frills; nice to eat real vegetables after processed snacks on the trail. Rainbow trout was superb.

I believe that everything it was delicious and everything was very superb My hosts were Bobby and Lane Wagner and they were very gracious the dinner was excellent I suggest everyone should try it thank you seasons for a lovely evening

Absolutely loved this place!!! We are heading to burningman and made a quick stop and what a surprise!!!! The pan seared salmon, the onion soup! Wow! service is impeccable! Loved it! Prices a little “city like” but totally worth it!
Edgar our waiter was extremely pleasant and friendly, gave us great recommendations!
Mezcal margarita very freshly made and my husband had a martini, excellent!

I visited Seasons after summiting Whitney and it was a delight. I sat in the bar and made fast acquaintances with the bartender Clinton. He knows both the food and drink menu inside and out. He's also well versed in the local area, food overall, and knows his music. He's a professional yet friendly dude who knows a lot about various subjects. Clinton's easily one of my favorite conversationalists I've come across in a long time. He's the flavor of Seasons. Ask to sit in his zone. I had the Raymond NY Steak and was impressed with it. I definitely recommend it.

Clinton wasn't the only character in the Seasons ensemble. I also met Tiff who's as firey as they come with a nonsense demeanor. We exchanged words for a while when she was closing up and eventually off the clock. There were two other gents, both servers I believe. I didn't catch their names but one had super stylish hair and another taller yet slender guy. They were attentive to their tables' needs and were always prompt delivering drinks and food etc.

Folks like these make the restaurant experience so lively and memorable. They truly are an asset to Seasons and they're like 90% of why the restaurant does as well as it does in Lone Pine. I will for sure visit again just for the restaurant and hopefully they're all still keeping the vibe alive. Thank you all.

Good food here. Nice selection of steak and seafood. I had the elk medallions and found them to be tender and flavorful. My spouse has the trout which was also nice and not dry. The salad was basic but fresh. Drink selection looked nice but I just had a beer. Overall, a way better restaurant than I’d have expected to find in a small desert town. Friendly staff and quick service too.