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traditional Burgundian cuisine by chef Jean-Philippe in the heart of Meursault
Mireille Bernard's table is convivial, typical and traditional in the bouchon spirit! In the contemporary dining room, daily specials and the chef's suggestions are displayed on slate boards. From the terrace, you can see the Hôtel de Ville, a place immortalized by the famous "Kommandantur" scene in the film La Grande Vadrouille. Whether you're looking for a 100% local burger, epoisses tartine au gratin on salad, poached eggs with epoisses sauce, or a menu du jour or terroir, you won't be disappointed... not forgetting the extraordinary wine list.
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Further information
Opening time and information on LE BOUCHON
Closed from the end of December to the end of January. Open Monday to Saturday for lunch; Friday and Saturday evenings. Reservations recommended. Menus from €29 to €42. A la carte menu: approx. €40. Children's menu: €9.50 (under 8). Lunch menu: €16 (daily special €12.50, Express menu €14.50 (starter, dessert or starter, main course or main course, dessert)). Wine by the glass. Terrace and takeaway. Pizzas from €10 to €16. Restaurant vouchers. Groups welcome (up to 35 people). Terrace. Takeaway sales. Family or business receptions.
Members' reviews on LE BOUCHON
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Nourriture moyen Bœuf bourguignon
Tout le monde a été ravi de son repas. Menus abordable pour une qualité remarquable !
Les oeufs en meurette sauce époisse sont une folie que je recommande à tous.
J'ai eu la chance de devoir terminer l'assiette de ma fille et le menu enfant était du même niveau de qualité.
Une super adresse à noter dans votre carnet d'adresses.