Restaurant in a pleasant place offering home-made dishes in Meursault.
Since the arrival of Nico and his wife at the helm, the restaurant has been offering beautiful dishes such as chicken with crayfish. A former sommelier at the Hostellerie de Levernois, Nico brings his talent for wine knowledge, his good taste for fresh and honest dishes and his passion for his job. A room with a limited capacity that requires reservations. At the table, the cuisine is traditional, but not lacking in audacity when necessary. A beautiful terrace in fine weather allows you to come and have a drink with the owner and to enjoy Meursault.
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Members' reviews on L'ÉPISODE
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A bientôt !
Nous aussi on t'adore !
a Bientot.
Bises de la Suisse ????????
toujours un plaisir de recevoir les expats à bientôt !
BANZAÏ !????