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Restaurant in a pleasant place offering home-made dishes in Meursault.
Since the arrival of Nico and his wife at the helm, the restaurant has been offering beautiful dishes such as chicken with crayfish. A former sommelier at the Hostellerie de Levernois, Nico brings his talent for wine knowledge, his good taste for fresh and honest dishes and his passion for his job. A room with a limited capacity that requires reservations. At the table, the cuisine is traditional, but not lacking in audacity when necessary. A beautiful terrace in fine weather allows you to come and have a drink with the owner and to enjoy Meursault.
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Members' reviews on L'ÉPISODE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Super entrée, super plat principal et le dessert complété par un espresso.
A refaire avec plaisir ????????????????????
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Le repas, comment dire, bon sans chichi pour gâcher le produit. Les vins du village, pas donnés mais on ne les donne pas à Nico non plus. Mais on en a pour son addition.
À refaire.
Pensez à réserver, il n'y a pas beaucoup de places.
Banzai Nico
Merci pour les photos et d'avoir partagé ce bon moment.
Note pour plus tard : ne pas poster de message ni de photos à la sortie du restaurant !
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