Restaurant set up in a renovated family home with picture windows and views, serving organic local produce
Created in 2019, Au Fil du Clos is a restaurant with character in a carefully renovated family home with bay windows offering an exceptional view of the Meursault vineyards, the Clos and its Cistercian tower. Jean-Christophe and Maud Moutet welcome you in a universe made of rough wood, warmth and charm. The experienced chef, who we knew in Pommard, renews his menu around products from organic farming and local soil. His cuisine is tasty, modern and refined, like this roast squab with morels.
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Members' reviews on AU FIL DU CLOS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Sans distinction ! En faisant le choix d'une cuisine généreuse , d'une sélection de producteurs locaux , de pêche de petits bateaux, produits frais de premiers choix , nous maintenons un tarif tout à fait raisonnable qui n'est pas comparable aux restaurants étoilés . Au plaisir de vous revoir . Cordialement , M. Moutet
Quel agréable moment que d'avoir dégusté le "menu surprise" du chef !
Je recommande vivement à toutes les "papilles", y compris les plus délicates !