Results Gastronomic Restaurant Meursault

AU FIL DU CLOS

Gastronomic €€€
4.6/5
25 review
Closed

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Carte de l'emplacement de l'établissement
1, rue de Mazeray, 21190Meursault, France
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2024
Recommended
2024

Restaurant set up in a renovated family home with picture windows and views, serving organic local produce

Created in 2019, Au Fil du Clos is a restaurant with character in a carefully renovated family home with bay windows offering an exceptional view of the Meursault vineyards, the Clos and its Cistercian tower. Jean-Christophe and Maud Moutet welcome you in a universe made of rough wood, warmth and charm. The experienced chef, who we knew in Pommard, renews his menu around products from organic farming and local soil. His cuisine is tasty, modern and refined, like this roast squab with morels.

Did you know? This review was written by our professional authors.


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Members' reviews on AU FIL DU CLOS

4.6/5
25 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in june 2023
Excellent restaurant dans un cadre agréable
Visited in june 2023
Parfait, très bon restaurant. Tout était très bon!
Visited in june 2023
Nous avons passé une bonne soirée
La cuisine de très grande qualité
Un service sensationnel
C’est à dire que nous avons donner une bonne ambiance
Visited in may 2023
Restaurant gastronomique situé à Meursault.
Le lieu est magnifique aussi bien l'intérieur que l'extérieur avec en plus vu sur les vignes !
Personnel très agréable et avenant, et niveau cuisine c'était EXCELLENT !

Je recommande ????
Visited in may 2023
Le lieu (beau et chaleureux sans être ostentatoire), la table (un souvenir ému de l'époisse revisitée), la carte des vins (à faire tourner la tête) mais aussi et surtout la gentillesse et le professionnalisme de nos hôtes : la magie opère!
AU FIL DU CLOS
AU FIL DU CLOS Manager
05/25/2023 at 19:56
Merci pour ce très gentil commentaire ! Nous sommes flattés .
Toute l'équipe vous remercie . Au plaisir de vous revoir . M.MOUTET
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