2024
Recommended
•
2024
Restaurant set up in a renovated family home with picture windows and views, serving organic local produce
Created in 2019, Au Fil du Clos is a restaurant with character in a carefully renovated family home with bay windows offering an exceptional view of the Meursault vineyards, the Clos and its Cistercian tower. Jean-Christophe and Maud Moutet welcome you in a universe made of rough wood, warmth and charm. The experienced chef, who we knew in Pommard, renews his menu around products from organic farming and local soil. His cuisine is tasty, modern and refined, like this roast squab with morels.
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Members' reviews on AU FIL DU CLOS
4.6/5
25 reviews
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Comme nous n'avions pas les pains, nous avons demandé poliment si nous pouvions les emballer et les emporter pour éviter le gaspillage. Ce serveur a juste pris les assiettes et jeté le pain sur la table et nous a dit que nous pouvions le ramener à la maison. C'est dommage. Merci pour votre hospitalité. C'est la première fois que je me plains de quelqu'un immédiatement dans un restaurant. Je ne recommanderai jamais cet endroit à qui que ce soit tant que ce type y travaillera. Merci.