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Small restaurant with terrace offering 100% home cooking.
Sophie Virot, a young, experienced chef, offers simple, generous, 100% homemade cuisine of the day. The dishes are meticulously prepared and expertly crafted. Whether it's a Terrine de l'Atelier, a burger with Cîteaux cheese or a tiramisu, it's hard to choose, there's so much to choose from! The small dining room extends to a small terrace in summer. A very convivial place that doubles up as a neighborhood café and evening bar on Friday and Saturday nights. Themed evenings are organized throughout the year with a special menu for the event.
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