TER BIEST
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In a rustic th century farmhouse, you can enjoy both the reception and the adjoining restaurant. On the restaurant side you will enjoy in a tasteful, classic and warm decor, a French-Belgian gourmet cuisine whose card is renewed every season. The wine list offers almost exclusively French wines and a wide choice. On the menu: ris of calf and rosemary, veal juice, vitelotte apples and wild mushrooms or still the duck "Mallard" tartelette of conflict conflict, apples wafers. The presentation is meticulous and the service at the height of the place. Take advantage of the terrace and garden in the beautiful days!
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