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2025
Recommended
2025
Bruno Dangin and his son Mathieu are in the lineage of the Dangin family, the fifth generation of winemakers by heart and by trade. An estate of 4.50 hectares certified organic since 2014 which produces a complete range. With his experience of the various stages of creating champagnes Bruno now gives birth to crémants using the traditional Champagne method. Bruno exports his cremants with their subtle aromas and honours them in various competitions or on the menus of prestigious restaurants, such as Eleven Madison Park in New York.
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