MISTRAL
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Restaurant located in the heart of Antwerp in Belgium offering good cuisine.
A little corner of Provencal sunshine in the heart of Antwerp! Every detail of the décor smacks of the garrigue, and the taste for authenticity is evident in the dishes, concocted in the tiny open kitchen: mistral tournedos with white wine, onions, garlic and parsley; lourmarin salad with goat's cheese au gratin, honey and thyme; sardines with Provencal herbs and garlic, salad and jacket potatoes. For the record, the restaurant's name doesn't refer to the south wind, but to the poet Frédéric Mistral, who won the Nobel Prize for Literature in 1904.
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