HUIS DE COLVENIER
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Luxurious and historical restaurant in Antwerp with the cuisine of chef Patrick Van Herck.
This luxurious restaurant is housed in one of the beautiful 19th century patrician houses typical of Antwerp. The charm of this establishment lies in the personal welcome with tasting in the cellar and explanation of the menu by the chef, Patrick Van Herck. In his open kitchen, you can watch the preparation of duck liver, shellfish, fresh vegetables, cheese and desserts. A unique gastronomic experience, which is worth the price. The duck breast with truffles was exceptional. Remember to make a reservation, as the table is sought after.
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