AUGUST RESTAURANT
International & Fusion restaurant
•
€€€
2024
Recommended
•
2024
The Hotel August restaurant offers top-flight gourmet cuisine, created by two-star Dutch chef Nick Bril. Barely open, it has been awarded the Gault & Millau label. Daring combinations combine seasonal and local ingredients with exotic touches. In the historic setting of a former Augustinian convent, tables are set along the corridor that runs alongside the original chapel. For those who want to enjoy a moment of calm in the city, the covered, heated terrace in the garden offers a privileged shelter.
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