THE JANE
Seafood & fish restaurant
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2024
Recommended
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2024
Opened in 2014, this restaurant is a mecca for Antwerp gastronomy, the brainchild of chef Nick Bril, who worked for over 15 years under three-starred chef Sergio Herman. Housed in the former chapel of a military hospital, the setting is as majestic as the food. The open kitchens offer a fabulous spectacle. The tasting menu is expensive, but includes two paired wines. On the1st floor, the Jane's bar offers equally refined cocktails. Reservations are recommended at least three months in advance.
Did you know? This review was written by our professional authors.
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