RAS - ZUIDERTERRAS
Waterside restaurant
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2024
Recommended
•
2024
Like the prow of a ship moored on the Scheldt, the RAS Zuiderterras is flush with the water, right next to the MAS museum, designed by Flemish architect Bob Van Reeth. An aquatic escapade in a chic duck-blue decor. The menu is more nouvelle cuisine, with Flemish and international accents. Starters include shrimp croquettes, beef tartare and crispy sweetbreads. Main courses include traditional vol-au-vent, linguine with lobster or truffle. Salads are also very appetizing.
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