DE REDDENDE ENGEL
Restaurant in Antwerp offering cuisine from the South of France.
This establishment in the shadow of the cathedral offers the very best of southern French cuisine. Christine is in charge of service and Bruno, the chef, is behind the stoves. The name evokes nothing in the language of Molière, but if you translate it as "the guardian angel", you'll better understand the presence of the cherubs scattered around the large dining room. Menus are based on the rhythm of the seasons, with fine meat dishes (hare, duck foie gras...). Vegetarians are not forgotten. Ideal for getting back in touch with French flavors.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on DE REDDENDE ENGEL
Open Thursday to Monday, lunch and dinner. Menus €34 and €44 and lunch €24. Reservations essential.
Owner's Message
you'll find "De Reddende Engel", serving typical southern French cuisine.
The livers and ducks are imported directly from France, as are the
tarbais beans (the only ones that don't sing).
All preparations (terrines, duck confits, puff pastries, pastries and ice cream) are homemade
pastries and ice creams).
Every day, we enthusiastically and wholeheartedly let our guests
appreciate the hospitality and culinary finesse of our country.
Passion and dedication, combined with the skills we bring to our work, have given us
the culinary position we find ourselves in.
A position we're proud of!
This website gives you an insight into the unique character of "De Reddende Engel".
But you'll get the best impression of our house when you visit.
We look forward to welcoming you to our establishment.
On behalf of the "De Reddende Engel" team
Members' reviews on DE REDDENDE ENGEL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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