1238 RESTAURANT
Gastronomic
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€€€
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2024
Recommended
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2024
This is the most casual of the Botanic Sanctuary restaurants. Its location in the building's orangery with its terrace overlooking the interior garden already sets the tone for the cuisine: natural and fresh. And that's exactly what you'll find on chef Wouter Van Tichelen's plates. The star product is the fish. We enjoy a turbot grilled to perfection with, in season at the time of writing, green beans with almonds, apricots, lovage, mushrooms and a superb sauce of green tomatoes in Madeira. It is fine, racy and the service is impeccable.
Did you know? This review was written by our professional authors.
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