SWEERTVAEGHER
Robert Sweertvaegher established himself as a pastry chef in 1929. After an apprenticeship in Brussels, he learned the secrets of the trade from a Swiss chocolate maker. In his workshop in Ypres, his first pralines were a great success. In 1933, he opened his chocolate factory in Ypres and in 1946, a shop in Kortrijk. In 1950, the chocolate maker set out to conquer Bruges. In 1980, his second Jan Verougstraete took over the business before opening the shop in Antwerp. The inimitable Sweertvaegher pralines still have a bright future ahead of them ...
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