Restaurant with terrace offering persevering and inventive recipes with selected products.
Franck Wittmann, manager and chef of Le Médiéval, honors French gastronomy and the historic village of Mont-Saint-Jean. The modernized decor now echoes his quest for excellence. Every detail is meticulous, right down to the design of the tableware, enhanced by the whiteness of the tablecloths. From the mise en bouche to the coffee mignardises, the protocol of fine dining is respected. The à la carte menu features only seasonal dishes prepared with ultra-local ingredients. A gastronomic restaurant accessible to all gourmets.
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Members' reviews on LE MÉDIÉVAL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Premier menu top .
Une agape pour l apéro, un amuse bouche, une joue de porc extraordinaire un dos de cabillaud parfait fromage bien et une pavlova qui n a qu un défaut celui d être trop petite.
Nous reviendrons pour le menu dégustation a 68€. Le menu intermédiaire me fait moins envie.
A faire et refaire