Restaurant with terrace offering persevering and inventive recipes with selected products.
Franck Wittmann, manager and chef of Le Médiéval, honors French gastronomy and the historic village of Mont-Saint-Jean. The modernized decor now echoes his quest for excellence. Every detail is meticulous, right down to the design of the tableware, enhanced by the whiteness of the tablecloths. From the mise en bouche to the coffee mignardises, the protocol of fine dining is respected. The à la carte menu features only seasonal dishes prepared with ultra-local ingredients. A gastronomic restaurant accessible to all gourmets.
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Members' reviews on LE MÉDIÉVAL
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Seule petit reproche nous aurions aimé que le fromage soit proposé au chariot pour choisir plutôt qu'à l'assiette même si les fromages étaient très bons.