FERME DE MAIREY
Foie gras
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2024
Recommended
•
2024
Pascal Laprée has been raising mulard ducks on his farm in Mairey since 1985, about 60 kilometers from Dijon, which is rather original in the region. He then sells the products he has prepared himself: smoked duck breast, confits, a lamb terrine, a lamb dish with preserved lemons... but also fresh or semi-cooked foie gras (on order)! And an original speciality: a duo 50% rillettes, 50% foie gras... And the most : the location which offers a breathtaking view on the castle of Mont Saint-Jean.
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