HÔTEL DE LA GARE
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Perfect restaurant for a short stopover in a spacious and bright setting in Montbard.
This restaurant, ideally located opposite the train station and the tourist office, is perfect for a small gourmet stopover. Catherine and David Touati propose you to taste home specialities: conflict duck and foie gras, but also Sicilian specialities, veined ham, snails, Burgundian beef. Travellers waiting for a train or freshly arrived can enjoy a pastry or ice cream in the afternoon on either terrace or in the dining room. The frame is spacious and bright, and the reception is nice.
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chambres très mal insonorisées
chambres propres mais odeur très désagréable dans le couloir