Hotel-restaurant offering tasty food and excellent value menus.
The hotel-restaurant L'Écu, a former 17th century coaching inn, is a true family-run establishment that combines the charm of hospitality and gastronomy. The excellent value for money menus start with an appetizer and see a succession of traditional dishes from Burgundy but also from other regions in a welcome semi-gastronomic style: panoufle of lamb, filet of turbot... The pleasure continues until the dessert, with the roasted pear with honey and almonds or the blackcurrant mirror. Here, everything is homemade!
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Members' reviews on HÔTEL DE L'ÉCU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Chambres correctes. Mais SVP arrêtez de mettre des alaises dans vos lits. On est pas dans un Ehpad.
Dîner bien et pour le petit dej un buffet serait plus sympa.