Hotel-restaurant offering tasty food and excellent value menus.
The hotel-restaurant L'Écu, a former 17th century coaching inn, is a true family-run establishment that combines the charm of hospitality and gastronomy. The excellent value for money menus start with an appetizer and see a succession of traditional dishes from Burgundy but also from other regions in a welcome semi-gastronomic style: panoufle of lamb, filet of turbot... The pleasure continues until the dessert, with the roasted pear with honey and almonds or the blackcurrant mirror. Here, everything is homemade!
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Members' reviews on HÔTEL DE L'ÉCU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Chambre pourrait être plus propre .
Salle de bain très fatigué et un peu sale.
Vaut mieux éviter .
Cordialement
Isabelle