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Restaurant with terrace honoring the local cuisine and the creativity of the chef for home-made meals
Opposite the Parc de Wesserling is a restaurant that deserves at least a few lines of your time: Caveau à l'Orée du Parc - aptly named. Housed in a magnificent vaulted cellar reminiscent of the relics of a castle, this restaurant offers finely-crafted local cuisine. Don't feel lost in front of the extensive menu; you'll be guided in your choices by the suggestions on the slate in which the chef's creativity expresses itself: fricassee of sturgeon, scallops and porcini mushrooms or pan-fried saddle of venison followed by a macaroon of fresh fig marinated in brown sugar or quetsche sorbet. And that's just a taste of the many possible gourmet combinations. A terrace welcomes visitors outside on fine days. Above or below, it's a delight to meet up at the edge of gastronomy to share a home-cooked meal in this original setting. An address worth discovering.
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