LE PAVOT
Gastronomic
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2024
Recommended
•
2024
Nestled in a beautiful old manor house, Le Pavot offers a range of flavors as seductive to the eye as they are to the taste buds. The chef's inspirations are French, with dishes such as a poached egg flavored with morel mushrooms, rack of pork on curried carrot mousseline and hazelnut crumble, smoked fresh trout aspic with sweet-and-sour vinaigrette and horseradish cream, and beer-braised cabbage stuffed with poultry and buckwheat. A fine cuisine to be enjoyed in a convivial setting, with a seasonal menu.
Did you know? This review was written by our professional authors.
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