L'HORIZON
Gastronomic
•
€€€
2024
Recommended
•
2024
Chef Alexandre Ciriello is on a roll: awarded the title of Young Walloon Chef of the Year by a famous culinary guide at the end of 2022, he opened L'Horizon in a building with large windows in the Brabant countryside, with his parents by his side. The menu is divided into "ports of call" (Lima, Tokyo, Beirut, Corfu...), and you can compose your menu according to the chosen formula. Don't miss the tarte de Chaumont-Gistoux, a house specialty featuring crab, caviar and sea urchin. Fine, precise cuisine with Asian touches.
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