MOLITOR
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The main aim of the Molitor chocolate factory is the professionals and the Horeca. Most customers sell their products under their own name. She also works with biscuits manufacturers that coat their real chocolate products (which is rare). Olivier Molitor, a graduate of the Callebaut College, made his arms with Belgian chocolate sizes: . and Neuhaus. Now installed in Walloon Brabant, it works a lot by coating and especially ensures the quality of its fodder. The truffles at the typical Grand Marnier are, according to the admission of their creator, the result of a distraction, the mixture intended to prepare the ganache having a little too eagerly on the fire. But this did not prevent success, to the point that the Great Marnier distillery itself was interested! So when Olivier Molitor says it's difficult to miss chocolates when working with quality raw materials, we believe it.
Distribution: Hotels, restaurants, entertainment rooms, bakeries and chocolates, Shops Catering Deli…
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