L'ÉPUISETTE
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L'Épuisette is a fishmonger's, but as the trend is for multi-functional places, it is also a catering service AND a bistro. Enough to satisfy all your seafood cravings. The chef, Guillaume Vanhalle, has worked in the kitchens of the Villa Lorraine, a Michelin-starred establishment, and is therefore a guarantee of good food. As a result, the soles, lobsters, crabs and other shrimps intended for the croquettes are directly transformed on the spot. The products are respectful of the seasons and the fishmonger's shop gets its supplies from sustainable sources. A beautiful establishment!
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