A 7-hectare family estate that cultivates vines using sustainable agriculture and produces crémants, wines and ratafia.
The 7 hectares of vines of Domaine Claude Gheeraert, producer and handler since 1991, produce a wide variety of Crémants de Bourgogne, with medal-winning cuvées such as Brut Chardonnay and Brut Pinot. The domaine also produces Burgundy wines and ratafia. A cuvée Prestige, aged for 2 years in foudre, is being released for the first time this year. The winery and cellar, modernized a few years ago, can be shown to you by these passionate winemakers on request. Wines and crémants sold on site and online.
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