LE CIGALON
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Belgium has very few "bouchons lyonnais" (traffic jams) but the city has its own, and you get a whiff of pleasure with each visit! The decoration sets the tone: red and white tiles, Guignol at the window, Gnafron on the menu... it is Lyon that chef Jean Dubois wanted to reproduce with happiness in the centre of Nivelles! We tasted a snout salad with vinaigrette, artichoke and chorizo in their broth, the inseparable Morteau and lentils, grilled marrow bone, pike quenelle, crayfish ravioli and asparagus, sweetbreads and calf's head... Lyonnais, we tell you!
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