LE BOUT EN TRAIN
French cuisine
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€
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2024
Recommended
•
2024
The former Jauche railway station is a rather unusual location for a restaurant. In 2004, Luc Van den Bossche and Olivier Hebrant took it over and refurbished it according to their tastes. Luc is in charge of the dining room, and Olivier is in charge of the stove, concocting delicious French dishes with a meat focus (various cuts of beef), a delicious cassoulet as in the South-West, and sauerkraut in winter. Where Olivier has the most fun is with his ever-changing seasonal suggestions: beautiful, colorful plates, full of elegance.
Did you know? This review was written by our professional authors.
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