LA BRASSERIE DE TUBIZE
Bistrot – Brasserie
•
€€
2024
Recommended
•
2024
This brewery, housed in a restored former spinning mill, has all the cachet of an industrial space: large windows, exposed brickwork and a superb terrace to boot. Jean Rodriguez brews his beers here, while his son Nicolas is in the kitchen. The highlights of the menu: Belgian specialties (carbonnades, vol-au-vent) and meat dishes (pavé or Irish entrecôte). Nicolas went to good school (with his father, a former restaurateur, and at the hotel school in Namur), so he knows what he's doing!
Did you know? This review was written by our professional authors.
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