L'ANTI-PIÈCE
World cuisine
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2024
Recommended
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2024
Here's a slightly different place in Waterloo, born from the imagination of Béatrice Tinland, who wanted a place that combined her affection for tearooms, bistros and cafés-théâtres. She put all that in a shaker and voilà: l'Anti-Pièce was born. Open from midday, it offers savoury dishes and pastries at snack time, and in the evening, the menu is unwrapped (turbot steak, venison effiloché) while a pianist provides the musical ambience. As for the decor, Béatrice's touch as an antique dealer is evident, with a stylish mix'n'match.
Did you know? This review was written by our professional authors.
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