LA SCARPETTA
Italian
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2024
Recommended
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2024
Hailing from Fano in the heart of Italy's Adriatic region, Luca the chef was born in the pans... in his parents' own restaurant, Ristorante Monte Cucco, educated in the purest Italian culinary tradition. Flavors, fresh pasta, inventive cooking and everything homemade, even some cold cuts, while the olive oil is extra virgin, nothing else. Chitarrine nere with prawns, tacconi with broad beans and guanciale, homemade osso buco... If you've had enough of Belgian cuisine (or not), it's tempting.
Did you know? This review was written by our professional authors.
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Members' reviews on LA SCARPETTA
5/5
1 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Nostro Antipasto" (leurs différents antipasti) pour deux, c'est bien suffisant ! Il y a aussi des suggestions, hummm, les plats aux truffes, mais comme tout est frais, quand il n'y a plus .......
Les prix (légèrement plus élevés que dans un resto italien basique) sont amplement justifiés. Et le vin maison est proposé à un prix tout à fait raisonnable !