LA PLANCHE D'AILLEURS
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Opening in 2019, La Planche d'Ailleurs takes the stylistic codes of its predecessor, only better. You can sit out on the pretty terrace, far from the hustle and bustle of the suburbs. But we prefer the interior, which is so worth a look. Solid wood floors and tables, contemporary shell chairs to great effect, we love it. The menu is surprising and explains the name of the place: the meats are from elsewhere! The least exotic is undoubtedly the pata negra, that's for sure! Alongside it, ostrich or kangaroo (!) fillet, buffalo... Exotic, we tell you!
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