RANCHO GRILL

Resto avec un super décor . Sommes alé là en soirée avec repas en terrasse donc bien sympa :)

En dessert, j'avais pris un sabayon... La personne vient à votre table et le fait devant vous... Très agréable à voir et à deguster...

Avais fait 45km pour ce resto et bien je les referais volontier :)

Hello here I come to you to inform you of our " soirée" with the rancho grill.

We had taken in entrances to the bones has marrow, the scampis and the morsel goat " chaud" .

The bones have marrow was carbonized and nothing inside all had fondues, the scampis was tiny in inedible a butter oil bath, and the goat's cheese served cold and certainly not fresh because they were all frépis and old men of at least two day with an smell of past and fridge.

Let us come in to the meat, had taken a sirloin and two steaks, cooking is good, and then the meat was hard including rubber sole, waiters was struggle to keep up, 45 minutes for the starters and similar to the main courses finally short, you have to pay €87 for everything by couple we were 3 couple one has to speak with the chef, he told us that it had been for 12 days and said that the starters excessive was in terms of taste and freshness without no shame that you leave wanted to offer the dessert to us one and left without dealing with them either saying commercial gesture fear that ice and their desserts or the rest and to finish, they one offered aperitifs to us.

To escape, they has there better in Belgian border and even going to Mons.