Gastronomic restaurant twice starred by the Michelin Guide, good address for gourmets.
In this friendly, uncluttered and timeless place, cradled and bordered by the river, one comes to live an experience that is more than a simple meal. Heir to 5 generations of restaurateurs, Marc Haeberlin shines in the kitchen and offers succulent dishes of divine beauty. Langoustines, parsnips and Piedmont hazelnuts, Paul Haeberlin's frog mousseline, lobster with wild mushrooms or Wagyu beef are examples of excellence and audacity. Add to this the refined decoration that differs from one room to another... What an exquisite moment!
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Members' reviews on L’AUBERGE DE L’ILL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Nous avons eu la chance d'y souper que du bonheur des plats sublimes un service parfait.
Rien n'est laissé au hasard.
Un immense merci à Tous pour ce moment de passion épicurien.