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Chevalier Bakery - Family Business since 1930! - is the place of all the delights. Muriel and Thierry Chevalier, the masters of the places, are for much so they are smiling, patients, attentive… Side products, the ancestral recipes of the affiliated bakery "Banette" are next to the novelties. Some twenty references to bread are offered to visitors whose originalities, such as the "apical strings" to the tears, olives, county, chorizo, roquefort or salmon; silk bread and grapes; the Viking Banette. On the pastry shelf, next to the succulent mint macarons, orange, pistachio or coffee, and many other compounds at the mercy of the humors! The Pont des Arvaux (stuffed biscuit with almonds and hazelnut cream), the Tatin cake (Breton sanded, vanilla foam and caramelized butter apples) seduce us as much as the Creolia with its passion/cassis foam on a Breton sand. Knowing that Muriel and Thierry Chevalier continue to vary pleasures according to seasons.
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