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Restaurant with terrace offering 100% home cooking, local products, seasonal dishes and meats.
Nathalie Langlois, who held Nolay Campground, created his own restaurant. Its particularity? It offers a unique menu that changes every day. A family kitchen, 100% house, whose recipes are inspired by the land. Here no doubt, the products are local! Vegetables, for example, come from Nolay. The room is small, it can accommodate up to 20 seats, and the garden is rustic but sparkling: ground floor tiles, exposed beams on the ceiling, seats in bright orange velvet, red red or black red. We feel right now! The dishes are simple and seasonal: calf blanquette, sauté, beef @, beef in fairway, tuna flan… and orange cake dessert, sugar flakes, apple pie or cheesecake. The spirit is the same for drinks: a dozen carefully selected wines that change every month, all served by bottle or glass. No Coke or aperitifs, but good homemade beers such as La Foline, brewed in the hills of Morvan in Anost and excellent filtrés juices prepared in Mercueil by Emmanuelle Baillard. Some of the wines come from organic farming, and a large part comes from local areas. From Red Burgundy and White Burgundy… you will inevitably find your account. In summer, the double reception capacity, thanks to the terrace. Good luck at this new restaurant very local food! A spirit that we love especially!
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Picon bière...
Place sympa
cuisine traditionnelle fraiche, locale, simple mais en même temps élaborée, le principe du "seulement deux plats au choix" trés bien car tout est extra frais ,la personnalité de la patronne(cuisinière)se retrouve dans cette cuisine si surprenante par sa qualité et son atypicité .
Le plus surprenant reste le prix du menu, le prix du vin au verre, de la bière locale, qui reste beaucoup moins onéreux qu'ailleurs...
Je recommande a tous de s'y arrèter pour un repas, je vous parie que vous serez tout aussi ravis que moi ;)