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Restaurant offering Burgundian specialities and brasserie type dishes with good value for money
A friendly restaurant set in a beautiful vaulted stone room with terrace. Bernard and Amandine Dufresne are very welcoming. In winter, Nanar offers Savoyard specialties, fondue and tartiflette served with salad. In summer and all year round, you'll find Burgundy specialties and grilled meats like this 330g cowboy entrecôte! Home-made fries, wines by the glass, brasserie-style dishes and pretty red and white checkered tablecloths: great value for money.
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Members' reviews on AU TIRE BOUCHON
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
La salle voûtée est magnifique.
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Arrivé sur place, personne.. on sonne avec la cloche à disposition on discute assez fort... personne. Mon conjoint avance dans la salle et ce rend compte que le responsable du restaurant dort sur une chaise au milieu de la cuisine.. sommeil très profond apparemment. Nous sommes partis dommage