Restaurant offering Burgundian specialities and brasserie type dishes with good value for money
A friendly restaurant set in a beautiful vaulted stone room with terrace. Bernard and Amandine Dufresne are very welcoming. In winter, Nanar offers Savoyard specialties, fondue and tartiflette served with salad. In summer and all year round, you'll find Burgundy specialties and grilled meats like this 330g cowboy entrecôte! Home-made fries, wines by the glass, brasserie-style dishes and pretty red and white checkered tablecloths: great value for money.
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Members' reviews on AU TIRE BOUCHON
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Cuisine simple mais efficace
Je reviendrai
Le service déplorable
L’attitude du gérant qui boit verre sur verre avec ses habitués pendant le service au lieu de s’occuper de sa salle qui attend presque une heure son plat ….
La qualité de la viande est là mais le reste ça se passe de commentaire vraiment
Et la note finale c’est le ponpon
avec un chef très sympathique qui cuisine divinement.... Des prix corrects ... à ne pas manquer ... Noté 10 et éloges