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Restaurant offering refined dishes with seasonal products in Nolay.
In this old bazaar, Sissi and Sylvain, the owners, welcome you with elegance, kindness and without fuss. What you will appreciate very quickly are the spaced tables, the intimate places, a micro-restaurant of 20 seats. Sylvain's inventive "back from the market" cuisine is immediately appealing. What would you say to a starter of scallop mousse and roasted walnut raviole, julienne of vegetables and creamy mussel juice? The chef chooses seasonal products and prepares refined dishes with great care given to the plates. To be savoured!
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Members' reviews on RESTAURANT LE MIDUPI
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Menu unique mais plutôt sophistiqué et savoureux !
Nous nous rappèlerons particulièrement du risotto noir avec foie gras volaille en entrée ainsi que des desserts
Également du velouté au potimarron / miel ????
Tout est maison (glace inclus)
La maîtresse de maison fut agréable et souriante et le chef vient vous voir en fin de service
De vrais artisans comme il en existait autrefois
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