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Restaurant offering refined dishes with seasonal products in Nolay.
In this old bazaar, Sissi and Sylvain, the owners, welcome you with elegance, kindness and without fuss. What you will appreciate very quickly are the spaced tables, the intimate places, a micro-restaurant of 20 seats. Sylvain's inventive "back from the market" cuisine is immediately appealing. What would you say to a starter of scallop mousse and roasted walnut raviole, julienne of vegetables and creamy mussel juice? The chef chooses seasonal products and prepares refined dishes with great care given to the plates. To be savoured!
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