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In a relaxed atmosphere and authentic setting, this restaurant offers snacks based on fresh, top-quality produce.
GAËL Bernard has created his relaxed restaurant in the former Café de France, with its authentic setting and contemporary furnishings. It's an excellent snacking place, with fine grills, daily menus, kebabs, bruschettas, paninis, tacos or burgers, prepared with baker's bread of rare quality and fresh produce of the highest quality. Generous portions of Charolais, Galloway and Black Angus meats are also served. Desserts are homemade, and the tiramisu is a particular favorite. The terrace and PMU bar make for a convivial atmosphere.
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