KESKETUMIJOTES ?

Here, we prepare a French cuisine that combines tradition and modernity. The products are natural, mostly organic, seasonal and local. In a cosy chic setting, many regulars come for lunch prepared according to market products for the very good quality/price ratio. The more elaborate menus vary every month. You will find for example a cod back with a shrimp mousseline sauce or a smoked duck breast with foie gras. For dessert, the chocolate dome with a mousse à la ville and a praline biscuit is a delight!