LA CUISINE DE MON PÈRE

This atypical place, the former caretaker's house of the castle, very close to the Grand' Place offers you brasserie dishes as well as a beautiful menu every season. It is in an almost medieval setting that visitors take their place. After the visual delight, the most important thing is the one of the taste buds! Whether it's sole meunière or Irish beef filet mignon, astonishment disputes to the satisfaction of the customer! The dishes are well presented, for a simple and controlled cuisine. For dessert, thyme crème brûlée will be an excellent choice. In a warm setting, and with a pleasant service, this establishment is a sure bet for Enghien.