LE GRENIER A SEL
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Restaurant offering local specialties, hot dishes and meats.
Located in a street off the main thoroughfare, just a stone's throw from the belfry, Grenier à Sel, with its chic bistro style, is open to lovers of traditional Côte-d'Or cuisine. Managed by Eric Noirot, the cuisine here rhymes with simplicity, fresh produce and pleasure. From starters to desserts, the jambon persillé, boeuf bourguignon and cheese platter are a true tribute to local producers and Burgundian gastronomy. Add to this a few local nectars and you've got a complete culinary range from the region.
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Members' reviews on LE GRENIER A SEL
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Entrée : œufs pochés à l époisse et champignons de Paris
Plat: mignons de porc basse température accompagnés de légumes cuits vapeur et braisés
Dessert: tartelette citron meringuée
1 bouteille de vin ???? à la hauteur
Le chef passe dans les tables
Le tout excellent pour moins de 100€ pour 2