Restaurant which proposes a well constituted menu with home-made dishes with local products in Nuits-Saint-Georges.
Le Meuzinc has become a popular address since it was taken over by Jonathan Frizot Frey in 2022. The restaurant's contemporary decor features 2 terraces, one of which is on the hillside and features a summer plancha. The menu, which is renewed every 2 months, features home-cooked dishes made with local produce and a touch of originality: from the Planche Boutanche with Morvan sausage and a bottle of meurette egg, which has already been revisited 8 times, to a real cheese menu, dreamy desserts, digestifs and, of course, an attractive wine list.
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Members' reviews on LE MEUZINC
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le serveur était aussi très aimable et à l'écoute.
Je vous remercie pour ce chaleureux commentaire.
Toute l'équipe est ravie de savoir que vous avez aimé nos propositions culinaires !
Au plaisir de vous revoir bientôt :)