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A fine restaurant offering Burgundy specialties, delicious desserts and a fine wine list.
Ideally located in the heart of the historic shopping street, the Café du Centre has become a real hit with pastry chef Jean-Jacques Morette, accompanied by his brother Pierre Roland for service. It's a great place for Burgundian dishes, from jambon persillé to coq au vin. And of course, you can't go past the excellent desserts, such as the almond and red fruit dome or the chocolate brownie. Add to this a wine list that does honor to Nuits-Saint-Georges and a relaxed atmosphere: this is a place not to be missed.
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Members' reviews on CAFÉ DU CENTRE
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